RED CHILLI |
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Whole chillies of various varieties, depending on heat and colour requirements of the customer.. |
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Crushed chillies – both ¼ cut and 1/8 cut. |
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Ground chillies from #20 mesh to #40 mesh.. |
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Scoville heat units as per customer specification – from minimum 15,000 shu to maximum 90,000
shu. |
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Colour as per customer specification. |
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Physical, chemical and microbiological parameters will be met as per individual customer’s
requirements. |
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Physical, chemical and microbiological parameters will be met as per individual customer’s
requirements.. |
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Packaging – multiwall paper bags, corrugated cartons, jute bags and PP bags with polyliners
inside. |
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ETO/Steam treatment for sterilization, if desired. |